After a few winter months of peering into the warm and cosy-looking interior of Joe’s Kitchen on Coney Street when out shopping in the rain, my DanMan and I finally made it out for a meal there this Saturday.
We hadn’t booked but luckily that wasn’t a problem and we were seated towards the back on a cute (and tiny!) table. The decor and atmosphere was as cosy as it looks from the outside, with a junkyard-chic aesthetic and lovely warm lighting.
The menu was basic but fresh and delicious sounding, pretty similar to somewhere like Bill’s, and we started by sharing the avocado and tomato sourdough with basil, walnut pesto and drizzled with balsamic. And heavens to Betsy was it yummy; they didn’t scrimp on the topping and it was so delicious and fresh.
For the main event, I chose the salmon which came with hollandaise sauce, vine tomatoes, asparagus and smashed potatoes. All the accompaniments were lovely and well cooked, and the potatoes were comforting and buttery. The salmon was a little on the burnt side of crispy on top, however it didn’t impact the flavour too much and the rest of salmon was delicious and complimented the sides nicely.
DanMan opted for the lamb kofta and bell pepper skewers, which came with chips, pita, salad and tzatziki. He enjoyed the lamb but loved the peppers and tzatziki most of all, and I nabbed some of his pita and chips towards the end when he was struggling to finish!
We had no room for pudding so we came away nicely full (but not overly stuffed, I hate that – no room for post meal drinks!) and with a 25% off voucher for next time which I’m pretty sure we’ll be using. Overall, tasty food and a homely atmosphere that would make this an easy go-to meal out when we’re in the mood for somewhere easy and relaxed.